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Four complete restaurant worlds

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Tagliatelle in a cream ceramic bowl topped with fresh truffle
Modern French · 9 dishes

01 / 04

LB

La Brasserie

Central · Bucharest

A modern neighbourhood brasserie serving expressive seasonal plates, thoughtful wines and desserts made in house.

  • 4 published languages
  • 5 menu sections
  • Dine-in, takeaway and delivery pricing
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Charred octopus tentacle with smoked potato and parsley oil
Atlantic Portuguese · 8 dishes

02 / 04

MM

Maré & Mesa

Alfama · Lisbon

Coastal Portuguese cooking shaped by the daily catch, charcoal, bright citrus and the easy generosity of shared plates.

  • 3 published languages
  • 5 menu sections
  • Dine-in, takeaway and delivery pricing
Cured trout and apple on seeded rye with dill
New Nordic café · 8 dishes

03 / 04

JH

Juniper House

Nørrebro · Copenhagen

An all-day Copenhagen kitchen built around organic grains, nearby farms, careful fermentation and distinctly Nordic flavours.

  • 4 published languages
  • 5 menu sections
  • Dine-in, takeaway and delivery pricing
Ruby negroni over clear ice with an orange peel
Cocktail bar & late kitchen · 8 dishes

04 / 04

NB

Nocturne Bar

Old Town · Cluj-Napoca

A low-lit cocktail bar pairing house signatures, precise classics and a compact late-night kitchen made for sharing.

  • 4 published languages
  • 5 menu sections
  • Dine-in, takeaway and delivery pricing

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